Potato Wonder

Black Pepper And Potato Lolly POPS
Ingredients
4 cup of boiled mashed potatoes
3 tbsp of butter
2 tsp of fresh green black pepper
1 tsp pepper powder
2 cups of fresh bread Crumbs oil for deep frying
Salt to teste
Method
Mix in the meshed potatos, butter, salt, pepper powder, fresh green black pepper and blend well. Grease your palms and divide the mixture into portions. Give each portion a round shape or an elongated shape. Heat oil for deep frying and fry these in hot oil a few at a fime, till golden brown and cripsy. Serve on small wooden skewers to resemble lolly pops.