Almond-Chocolate Ice Cream

Ingredients: 20 almonds2 1/2 cups milk1 cup thick Cream1 plain chocolate2tsps cornflour7 tbsps sugar
Method of Preparation:Step 1: By heating the sugar make caramel in a pan.
Step 2: Spread the Caramel on a greased plate and crush when cool.
Step 3: Melt the chocolate over the bowl of hot water and add it to the boild milk and cornflour.
Step 4: Remove from fire and cool and Freeze for one hour.
Step 5: Remove beat well and add the crushed caramel,1/2 cup cream and 10 almonds chopped.
Step 6: Freeze till firm.
Step 7: While serving top with the other half cup and chopped almonds.