Bisibela Bath

Ingrediants :
1 cup Rice
1 cup Toor dal
2 cup Vegetables (potato, carrot, beans, peas)
1/2 cup Tamarind juice
2 tbsp Cashew nuts Hing - a pinch
4 tsp Ghee
1/2 Corriander
Salt
1/2 tsp Turmeric
For bisibela bath powder :
2 tbsp Dhania
1 tbsp Fenugreek seeds
1 tbsp chana dal
1/2 tbspurad dal
8 Red chillies
2 Cloves
1 small Cinnamon
Process :
Fry all the spices in 2 tbsp of oil on low flame and then grind them in a dry grinder. Soak the rice in water for 10 min. Pressure cook dal. Take a pan and add 3 tsps of oil. Add the vegetables and fry for sometime. Add salt, turmeric, hing and masala and fry for some more time. Add rice, cooked dal, tamarind juice and 5 cups of water. Add some more water if needed. Fry cashews in ghee and then add cashews and corriander when the rice is about to done