Gutti Vankaya Kura

Ingrediants :
6-8 small brinjals
1 tbsp gingergarlic paste
2 onions
1/2 tbsp fenugreek seeds
2 tbsp corriander seeds ј tsp turmeric powder
1 tbsp blackgram dal Ѕ tsp mustard seeds
1 1/2bengal gram dal
2 tbsp garm masala coconut powder
1/2 tsp turmeric powder curry leaves
1 tsp red chilli powder
salt
Process :
Take oil in a pan,fry onions ,ginger garlic paste,fenugreek seeds,mustard seeds,blackgramdal,bengalgram dal.
Make it into a fine paste,and add salt,turmeric and red chilli powderto this mixture.
Also add cocconut powder to this paste.
A cover and cook on a low flame till the brinjals are done.
Or you can add some water and cover it untill one whistle .
A cover and cook on a low flame till the brinjals are done.
Or you can add some water and cover it untill one whistle