Ingrediants :
1/2 kg potatoes cut into small pieces
1 onion chopped
4 Tbsp besan
4 Tbsp oil
2 Tbsp chill power
Salt to taste
Mustard and cumin seeds for seasoning
1 sprig curry leaves
Coriander leaves for garnishing
Process :
Heat oil in a pan, season with mustard and cumin seeds fry for 2mins.
Add chopped onions,curry leaves and fry for 5mins.
Now add chopped potatoes and cook until they become soft.
Now add chill power and salt to taste and cook for 2mins.
Now add besan and stir well, and let it cook for 1min.
Sprinkle coriander leaves and serve with any tiffin or rice Serves5-6
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