BEAN SALAD

Ingredients:
2 tbsp salad oil
2 teacups haricot beans
3 capsicums
3/4 teacup white vinegar
3 onions
3/4 teacup sugarSalt to taste
Method of Cooking:
Step 1: Soak the beans overnight.
Step 2: Add 2 teacups of water and cook in a pressure cooker. Be sure not to over-cook the beans.
Step 3: Drain the cooked beans.
Step 4: Mix the vinegar and sugar and boil until the sugar melts.
Step 5: Pour this mixture over the beans.
Step 6: Slice the onions and capsicums into rings and add to the beans.
Step 7: Add the salad oil and salt. Mix well.
Step 8: Chill the salad in the freezer compartment of a refrigerator for at least 3 hours. Serve Chilled.